WORLD CLASS FOOD & BEVERAGE

With veteran Executive Chef Detlef Haupt at the helm of a talented catering team, QNCC will offer guests of the Centre a world-class dining experience, whether it’s an intimate gathering or a gala celebration on a grand scale.
 
The Centre’s full service, in-house catering facilities are geared for any size event, from boardroom breakfasts to grand scale gala receptions.
 
Using select local produce, exotic spices and seafood fresh from the Persian Gulf mixed with a flair and creativity, QNCC’s catering team is intent on making a mark with its culinary repertoire. The diverse range of menus will feature international cuisine prepared and presented to standards that will please the most discerning, “well-travelled” palates. The finest of regional cuisine, including traditional Arabic feasts, will be a standard feature of the Centre’s offering which will delight those in search of exotic taste experiences to match the destination.
 
Catering for the needs of a wide range of event attendees from different ethnic groups, as well as those with special dietary needs will be easily accommodated–vegan, halal, kosher and other menus will be available on request.